90% Lean Beef, Swiss Cheese (Pasteurized Cow's Milk, Salt, Calcium Chloride, Lactic Cultures, Microbial Rennet), Unbleached/Unbromated Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cage-Free Eggs, Water, Sourdough Starter, Butter (Pasteurized Cream, Cultures), Whole Milk, Cane Sugar, Sea Salt, Black Pepper, Onion, Garlic, 6 Pepper Blend (Salt, Chili Pepper, Black and White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor), Yeast. Contains Egg, Milk, Wheat.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET 

1. Separate buns if possible.
2. Heat protein first.
3. Continue heating until the internal temperature reaches 165°F.
4. Toast buns lightly before serving.

AIR FRYER

• 350° for 3-5 min
• Continue heating until the internal temperature reaches 165°F.

Pro Tip: Toasting the bun makes a huge difference.

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.