93% Lean Ground Beef, Sweet Potatoes, Unbleached/Unbromated Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cage-Free Eggs, Water, Sourdough Starter, Butter, Whole Milk, Cane Sugar, Avocado Oil, Sea Salt, 6 Pepper Blend (Salt, Chili Pepper, Black and White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor), Cornstarch, Paprika, Garlic, Black Pepper, Yeast. Contains Egg, Milk, Wheat

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET 

1. Separate buns if possible.
2. Heat protein first.
3. Continue heating until the internal temperature reaches 165°F.
4. Toast buns lightly before serving.

AIR FRYER

• 350° for 3-5 min
• Continue heating until the internal temperature reaches 165°F.

Pro Tip: Toasting the bun makes a huge difference.

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.