Jasmine Rice, Chicken Breast, Red Bell Pepper, Orange, Honey, Water, Gluten Free Soy Sauce (Water, Soybeans, Sugar, Salt, Vinegar), Lemon, Rice Wine Vinegar, Cornstarch, Sea Salt, Green Onion, Garlic, Black Pepper, Ginger, Butter (Pasteurized Cream, Cultures), Onion, 6 Pepper Blend (Salt, Chili Pepper, Black and White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor), Red Pepper. Contains Milk, Soy

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET 

1. Add meal to skillet over medium heat.
2. Add 1-2 tsp water if needed for rice moisture.
3. Heat 4-6 minutes, stirring occasionally.
4. Continue heating until the internal temperature reaches 165°F.

QUICK METHOD: MICROWAVE

1. Peel film slightly.
2. Remove sauces if applicable.
3. Heat 90 sec-2 min.
4. Stir halfway through for even heating.
5. Continue heating until the internal temperature reaches 165°F.

Pro Tip: Skillet heating gives better texture and prevents dry rice. 

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.