Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Chicken Breast, Hot Sauce (Chili, Sugar, Salt, Distilled Vinegar), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), 2% Milk, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Tomatoes, Onion, Cream Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt), Green Bell Pepper, Butter (Pasteurized Cream, Cultures), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Chives, Garlic, White Pepper, Smoked Paprika, Sea Salt, Dried Tarragon, Nutmeg. Contains Milk, Wheat

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET

1. Add meal to skillet over medium heat.
2. Heat 4-6 minutes, stirring occasionally.
3. Continue heating until the internal temperature reaches 165°F.

QUICK METHOD: MICROWAVE

1. Peel film slightly.
2. Heat 1-2 minutes.
3. Stir halfway through.
4. Continue heating until the internal temperature reaches 165°F.

Pro Tip: Lower heat keeps sauces creamy and prevents separation.

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.