Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Chicken Breast, Hot Sauce (Chili, Sugar, Salt, Distilled Vinegar), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), 2% Milk, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Tomatoes, Onion, Cream Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt), Green Bell Pepper, Butter (Pasteurized Cream, Cultures), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Chives, Garlic, White Pepper, Smoked Paprika, Sea Salt, Dried Tarragon, Nutmeg. Contains Milk, Wheat

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.

OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.

MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.

STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.