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| Serving Size 378g | Servings Per Container 1 |
| Calories 640 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 125mg | 42% |
| Sodium 1030mg | 45% |
| Total carbohydrate 54g | 20% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Includes 0g Added Sugars | 0% |
| Protein 52g | |
| Vitamin D 0mcg | 0% |
| Calcium 259mg | 20% |
| Iron 4mg | 20% |
| Potassium 226mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine
Mononitrate, Riboflavin, Folic Acid)), Chicken Breast, Hot Sauce (Chili, Sugar, Salt, Distilled Vinegar), Cheddar Cheese
(Pasteurized Milk, Cheese Culture, Salt, Enzymes), 2% Milk, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt,
Enzymes), Extra Virgin Olive Oil, Tomatoes, Onion, Cream Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture,
Salt), Green Bell Pepper, Butter (Pasteurized Cream, Cultures), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese
Cultures, Salt, Enzymes), Chives, Garlic, White Pepper, Smoked Paprika, Sea Salt, Dried Tarragon, Nutmeg.
Contains Milk, Wheat
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
BEST METHOD: SKILLET
- Add meal to skillet over medium heat.
- Heat 4-6 minutes, stirring occasionally.
MICROWAVE
- Peel film slightly.
- Heat 1-2 minutes.
- Stir halfway through.
Pro Tip: Lower heat keeps sauces creamy and prevents separation.
STORAGE INSTRUCTIONS:
- Store in the freezer upon arrival.
- Best up to 5 days in the refrigerator or 60 days in the freezer.
Buffalo Mac & Cheese
$16.99
/
$13.59
Subscribe & Save
Protein
52g
Carbs
54g
Fat
21g
Calories
640
Shredded chicken breast and pasta tossed in a creamy buffalo cheese sauce made with cheddar, Monterey Jack, and cream cheese, mixed with tomatoes and peppers, then topped with fresh chives.
