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| Serving Size 326g | Servings Per Container 1 |
| Calories 320 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 235mg | 78% |
| Sodium 580mg | 25% |
| Total carbohydrate 45g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 35g | |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 2mg | 10% |
| Potassium 504mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Jasmine Rice, Shrimp, Asparagus, Seasoning (Onion, Citric Acid, Paprika, Black Pepper, Parsley, Saffron),
Spices (Black Pepper, White Pepper, Red Pepper, Salt, Garlic, Onion, Red and Green Bell Peppers, Chili Pepper, Jalapeno
Peppers).
Contains Shrimp
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Grilled Shrimp
$15.99
/
$12.79
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Protein
35g
Carbs
45g
Fat
0g
Calories
320
Gluten Free
Dairy Free
Lightly seasoned grilled shrimp served with jasmine rice, asparagus spears, and a slice of lemon.
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