it can’t be simpler…

Make sure your meal is fully thawed before heating

Place your meal in the fridge the day before you plan to eat them

We recommend heating your meal in a skillet for the best results

If you have time, the texture & added flavor are totally worth it

Be careful not to overcook your meal

All appliances & meals heat differently, so be sure to keep an eye on it

Add your condiments at the end of the heating process

To dip or to pour the sauce? That’s the real question