Chicken Breast, Wheat Tortilla (100% Whole Wheat Flour, Water, Cellulose Fiber, Wheat Protein, Modified Food Starch, Extra Virgin Olive Oil, Ground Flax Seed, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Calcium Propionate, Sorbic Acid, Fumaric Acid, Xanthan Gum, Mono- and Diglycerides, Sodium Metabisulphite), Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, Cellulose), Onion, Hot Sauce (Chili, Sugar, Salt, Distilled Vinegar), Butter (Pasteurized Cream, Cultures), Distilled White Vinegar, Chili Powder, Garlic, Sea Salt, Cumin, Spices (Black Pepper, White Pepper, Red Pepper, Salt, Garlic, Onion, Red and Green Bell Pepper, Chili Pepper, Citric Acid, Natural Flavor, Jalapeno Pepper), Black Pepper, Red Pepper, Brown Sugar, Cayenne Pepper, Smoked Paprika, Thyme. Contains: Milk, Wheat

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET

1. Heat on medium.
2. Flip halfway through.
3. Heat until outside is crispy and center is warm.
4. Continue heating until the internal temperature reaches 165°F.

AIR FRYER

• 350° for 3-5 min
• Continue heating until the internal temperature reaches 165°F.

MICROWAVE

1. Peel film slightly.
2. Heat 1-2 minutes.
3. Stir halfway through.
4. Continue heating until the internal temperature reaches 165°F.

**Microwave may soften tortilla texture.**

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.