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| Serving Size 342g | Servings Per Container 1 |
| Calories 500 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 115mg | 38% |
| Sodium 640mg | 28% |
| Total carbohydrate 46g | 17% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 43g | |
| Vitamin D 0mcg | 0% |
| Calcium 46mg | 4% |
| Iron 5mg | 30% |
| Potassium 728mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beef, Jasmine Rice, Sweet Corn, Black Beans, Beef Tallow, Lime, Water, Cilantro, Sea Salt, Guajillo Pepper,
Onion, Garlic, Distilled White Vinegar, Cumin, Oregano, Ground Cloves, Green Peppercorns, Thyme, Bay Leaf.
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
BEST METHOD: SKILLET
- Add meal to skillet over medium heat.
- Add 1-2 tsp water if needed for rice moisture.
- Heat 4-6 minutes, stirring occasionally.
QUICK METHOD: MICROWAVE
- Peel film slightly.
- Remove sauces if applicable.
- Heat 90 sec-2 min.
- Stir halfway through for even heating.
Pro Tip: Skillet heating gives better texture and prevents dry rice.
STORAGE INSTRUCTIONS:
- Store in the freezer upon arrival.
- Best up to 5 days in the refrigerator or 60 days in the freezer.
Birria Bowl
$17.99
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$14.39
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Protein
43g
Carbs
46g
Fat
16g
Calories
500
Gluten Free
Dairy Free
Tender Angus beef slow-braised in a deep chili spice blend, served over cilantro-lime rice with black beans, corn, and fresh lime.
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