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| Serving Size 306g | Servings Per Container 1 |
| Calories 420 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 470mg | 20% |
| Total carbohydrate 27g | 10% |
| Dietary Fiber 5g | 18% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 34g | |
| Vitamin D 19mcg | 100% |
| Calcium 81mg | 6% |
| Iron 2mg | 10% |
| Potassium 1081mg | 25% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Norwegian Salmon, Sweet Potatoes, Broccoli, Lemon, Avocado Oil, Parsley, Sea Salt, Cornstarch, Paprika,
Garlic, Black Pepper, Lemon Juice, Water, Red Onion, Red Bell Pepper, Lemon Peel, Dill, Rosemary. Contains: Salmon
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Salmon & Sweets
$18.99
/
$15.19
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Protein
34g
Carbs
27g
Fat
20g
Calories
420
Gluten Free
Dairy Free
Norwegian salmon grilled and lightly seasoned, served with sweet potato fries and broccoli.
