Jasmine Rice, Certified Black Angus Beef, Celery, Asparagus, Shiitake Mushrooms, Gluten Free Soy Sauce (Water, Soybeans, Sugar, Salt, Vinegar), Red Bell Pepper, Carrots, White Onion, Snow Peas, Turbinado Sugar, Spices (Black Pepper, White Pepper, Red Pepper, Salt, Garlic, Onion, Red and Green Bell Pepper, Chili Pepper, Citric Acid, Natural Flavor, Jalapeno Pepper), Water, Green Onion, Rice Wine Vinegar, Maple Syrup, Ginger, Cornstarch, Garlic, Red Pepper. Contains Soy.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.

OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.

MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.

STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.