Norwegian Salmon, Jasmine Rice, Snow Peas, Brown Sugar, Water, Miso, Gluten Free Soy Sauce (Water, Soybeans, Sugar, Salt, Vinegar), Green Onion, Sake, Ginger, Cornstarch, Garlic, Heavy Whipping Cream, Avocado Oil, Lime Juice. Contains: Salmon, Milk, Soy

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET

1. Heat gently over medium-low.
2. Avoid overheating seafood.
3. Heat only until warm throughout.
4. Continue heating until the internal temperature reaches 165°F.

QUICK METHOD: MICROWAVE

• Heat in shorter intervals (45 sec at a time)
• Continue heating until the internal temperature reaches 165°F.

Pro Tip: Overheating seafood can dry it out quickly.

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.