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Flex Lewis Signature
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Wild-caught salmon grilled to delicate perfection and smothered in housemade miso sauce. Paired with jasmine rice and steamed snow peas.
Ingredients: Wild-Caught Salmon, Jasmine Rice, Snow Peas, Gluten-Free Soy Sauce, Brown Sugar, Splenda, Miso.
Contains: Fish, Soy
You must select a package size to order.
Nutrition Facts
| Serving Size 14oz (421g) | Servings Per Container 1 |
| Calories 560 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 350mg | 15% |
| Total carbohydrate 58g | 21% |
| Dietary Fiber 3g | 11% |
| Total Sugars 12g | |
| Includes 6g Added Sugars | 12% |
| Protein 38g | |
| Vitamin D 19mcg | 100% |
| Calcium 101mg | 8% |
| Iron 3mg | 15% |
| Potassium 629mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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chelseebreakfield –
THE BEST MEAL!
Billy Georgiou –
Lol thanks, Chelsee! I don’t eat fish but our Team absolutely loves this meal!
Amber –
One of my favorite meals comes from the Cheesecake Factory…Miso Salmon. This is version is pretty comparable. Highly recommend!!
Billy Georgiou –
That’s exactly what we were going for! Thanks, Amber!
beckja1984 –
I just ordered for the first time. Ordered 20 meals. I got two of these and just ate one and this is so delicious. I’ve been recommending these meals to all my friends. This meal is too notch.
Janet Lu –
So good. You might have doubts about reheated salmon, but this is better than many restaurant salmons I’ve had. The texture is perfect, and the miso flavoring complements the fish well. Fresh and delicious.
THOMAS DOBOSZ –
This was really good & fresh. The portion is huge for me since there’s a ton of rice. I can only finish if I eat everything but one scoop of the rice.
thomas_lenihan –
One of the best meals. The Miso Salmon completes it. Recommend to all!
Connie Johnston –
This tastes super great, good asian flavors
mjmartin7734 –
Pods can be a little hard, but very delicious