Crust (Flour Blend (Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough [whole wheat flour, water, yeast], Natural Flavors), Water, Salt, Extra Virgin Olive Oil, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Tomato, Uncured Pepperoni (Pork, Beef, Salt, Water, Paprika, Sugar, Spices, Cultured Celery Powder, Cherry Powder, Natural Flavoring, Lactic Acid Starter Culture), Tomato Puree (Tomatoes, Salt, Garlic, Onion, Bell Peppers), Gruyere Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Water, Extra Virgin Olive Oil, Parsley, Jalapeno Pepper, Basil, Garlic, Sea Salt, Paprika, Sucralose, Black Pepper, Oregano, Cayenne Pepper. Contains: Milk, Soy, Wheat.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: AIR FRYER / OVEN 

Air Fryer:

• 400° for 4-8 min

Air fryer cook times may vary depending on model and size.

Oven:

• 400° for 8-12 min

NOT RECOMMENDED: Microwave reheating may soften the crust.

Pro Tip: Air fryer gives the crispiest crust.

STORAGE INSTRUCTIONS:

1. 1. Store in the freezer upon arrival.
   2. Best up to 5 days in the refrigerator or 60 days in the freezer.