Crust (Flour Blend (Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough [whole wheat flour, water, yeast], Natural Flavors), Water, Salt, Extra Virgin Olive Oil, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Tomato, Uncured Pepperoni (Pork, Beef, Salt, Water, Paprika, Sugar, Spices, Cultured Celery Powder, Cherry Powder, Natural Flavoring, Lactic Acid Starter Culture), Tomato Puree (Tomatoes, Salt, Garlic, Onion, Bell Peppers), Gruyere Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Water, Extra Virgin Olive Oil, Parsley, Jalapeno Pepper, Basil, Garlic, Sea Salt, Paprika, Sucralose, Black Pepper, Oregano, Cayenne Pepper. Contains: Milk, Soy, Wheat.

DO NOT THAW OR EAT PIZZA WITHOUT BAKING. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: OVEN

Oven:

450°F for 8-12 min

Oven temperatures may vary. Adjust cook time as needed.

Air Fryer:

400°F for 4-8 min

Air fryer cook times may vary depending on model and size.

Microwave:
Not recommended. For best results, heat your Pinsa in the oven or air fryer.

Pro Tip:
For the crispiest crust, place your Pinsa directly on the oven rack rather than on a baking sheet.

Storage Instructions:
Keep frozen until ready to heat. Do not thaw before baking. For best quality, use within 90 days / by the use-by date printed on the package.