90% Lean Beef, Cage-Free Eggs, Heavy Whipping Cream, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Tomatoes, Cream Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt), Butter (Pasteurized Cream, Cultures), Green Bell Pepper, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Black Pepper, White Pepper, Red Pepper, Salt, Garlic, Onion, Red and Green Bell Pepper, Chili Pepper, Citric Acid, Natural Flavor, Jalapeno Pepper), Garlic, Sea Salt, Smoked Paprika, Celery Seeds, Turmeric, White Pepper, Dried Tarragon, Nutmeg. Contains: Egg, Milk.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

PANCAKES / WAFFLES
Best in toaster oven or air fryer.

For microwave heating:

1.  Wrap in a paper towel to help retain moisture and softness.

Pro Tip: Be careful not to overheat, as pancakes and waffles can dry out quickly.

EGG-BASED MEALS

1. Best in skillet or microwave.
2. Continue heating until the internal temperature reaches 165°F.

MUFFINS / DONUTS

1.  Room temperature or microwave for 10 seconds for a softer texture.

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.