Jasmine Rice, Chicken Breast, Gluten Free Soy Sauce (Water, Soybeans, Sugar, Salt, Vinegar), Cabbage, Shiitake Mushrooms, Cage-Free Eggs, Carrots, Green Onion, Red Bell Pepper, Avocado Oil, Ginger, Garlic, Sesame Seeds, Rice Wine Vinegar, Brown Sugar, Red Pepper, Onion, Honey, Water, Cornstarch. Contains Egg, Sesame, Soy.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET 

1. Add meal to skillet over medium heat.
2. Add 1-2 tsp water if needed for rice moisture.
3. Heat 4-6 minutes, stirring occasionally.

QUICK METHOD: MICROWAVE

1. Peel film slightly.
2. Remove sauces if applicable.
3. Heat 90 sec-2 min.
4. Stir halfway through for even heating.

Pro Tip: Skillet heating gives better texture and prevents dry rice. 

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.