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| Serving Size 383g | Servings Per Container 1 |
| Calories 430 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Trans Fat 0 | |
| Cholesterol 100mg | 33% |
| Sodium 960mg | 42% |
| Total carbohydrate 40g | 15% |
| Dietary Fiber 7g | 25% |
| Total Sugars 13g | |
| Includes 0g Added Sugars | 0% |
| Protein 44g | |
| Vitamin D 0mcg | 0% |
| Calcium 91mg | 8% |
| Iron 4mg | 20% |
| Potassium 939mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sweet Potatoes, Chicken Breast, Green Beans, Avocado Oil, Tomato, Yellow Onion, Citrus Seasoning (Salt,
Sugar, Spices, Corn Starch, Garlic, Onion, Red Bell Pepper, Lemon), Green Onion, Black Pepper, Sea Salt, Garlic, Lemon, Bay
Leaf, Dill
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Chicken & Sweet Potatoes
$15.99
/
$12.79
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Protein
44g
Carbs
40g
Fat
10g
Calories
430
Gluten Free
Dairy Free
Grilled seasoned chicken served with sautéed green beans and roasted sweet potatoes.
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