Crust (Flour Blend (Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough [whole wheat flour, water, yeast], Natural Flavors), Water, Salt, Extra Virgin Olive Oil, Yeast), Chicken Breast, Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Oat Milk, Tomato, Bacon, Jalapeno Pepper, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin), Heavy Whipping Cream, Extra Virgin Olive Oil, Chicken Broth, Citrus Seasoning (Salt, Sugar, Spices, Corn Starch, Garlic, Onion, Red Bell Pepper, Lemon), Cornstarch, White Wine, Water, Basil, Butter, Garlic, Sea Salt, Lemon, White Pepper, Bay Leaf, Allspice, Dried Tarragon, Black Pepper. Contains: Milk, Soy, Wheat.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: AIR FRYER / OVEN 

Air Fryer:

• 400° for 4-8 min

Air fryer cook times may vary depending on model and size.

Oven:

• 400° for 8-12 min

NOT RECOMMENDED: Microwave reheating may soften the crust.

Pro Tip: Air fryer gives the crispiest crust.

STORAGE INSTRUCTIONS:

1. 1. Store in the freezer upon arrival.
   2. Best up to 5 days in the refrigerator or 60 days in the freezer.