Chicken Breast, Gluten Free Soy Sauce (Water, Soybeans, Sugar, Salt, Vinegar), Rice Wine Vinegar, Honey, Brown Sugar, Water, Sea Salt, Black Pepper, Garlic, Onion, Cornstarch, 6 Pepper Blend (Salt, Chili Pepper, Black and White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor), Ginger, Avocado Oil, Red Pepper. Contains Soy.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET

1. Transfer to stove-top dish.
2. Continue heating until the internal temperature reaches 165°F.

QUICK METHOD: MICROWAVE

1. Transfer to microwave-safe dish.
2. Heat 1-2 minutes. Time may vary.
3. Continue heating until the internal temperature reaches 165°F.

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.