Hibachi Steak & Rice
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| Serving Size 371g | Servings Per Container 1 |
| Calories 500 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 610mg | 27% |
| Total carbohydrate 54g | 20% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 43g | |
| Vitamin D 0mcg | 0% |
| Calcium 58mg | 4% |
| Iron 4mg | 20% |
| Potassium 655mg | 15% |
Nutrition Facts for Hibachi Sauce
| Protein | 1g |
| Carbohydrates | 23g |
| Fat | 0g |
| Calories | 100 |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Jasmine Rice, Certified Black Angus Beef, Asparagus, Gluten Free Soy Sauce (Water, Soybeans, Sugar, Salt,
Vinegar), Spices (Black Pepper, White Pepper, Red Pepper, Salt, Garlic, Onion, Red And Green Bell Peppers, Chili Pepper,
Jalapeno Peppers), Chives.
CONTAINS SOY.
*Condiment not included in nutrition facts.
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Hibachi Steak & Rice
Certified Black Angus Steak marinated in gluten-free soy sauce with a cup of jasmine rice and a side of homemade Hibachi Sauce.
You must select a package size to order.
Kason Califf –
Taste Great. Super quick and convenient.