Chicken Breast, Gluten Free Tortilla (Water, Food Starch Modified, Chickpea Flour, Extra Virgin Olive Oil, Potato Flakes, Glycerin, Cane Sugar, Salt, Lupin Flour, Guar Gum, Fava Bean Protein, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Resistant Potato Starch, Calcium Propionate, Sorbic Acid, Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite), Tomatillo, Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cheese (Pasteurized Milk, Salt, Enzymes), Tomatoes, Onion, Lime, Water, Green Bell Pepper, Cilantro, Garlic, Avocado Oil, White Pepper, Organic Apple Cider Vinegar, Red Bell Pepper, Guajillo Pepper, Sea Salt, Dates, Chipotle Peppers, Turbinado Sugar, Cinnamon, Cumin, Allspice, Ground Cloves. Contains Milk.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET

1. Heat on medium.
2. Flip halfway through.
3. Heat until outside is crispy and center is warm.

AIR FRYER

• 350° for 3-5 min

MICROWAVE

1. Peel film slightly.
2. Heat 1-2 minutes.
3. Stir halfway through.

**Microwave may soften tortilla texture.**

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.