Filet & Potatoes
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| Serving Size 318g | Servings Per Container 1 |
| Calories 380 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 20% |
| Trans Fat 0.5g | |
| Cholesterol 115mg | 38% |
| Sodium 580mg | 25% |
| Total carbohydrate 33g | 12% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 42g | |
| Vitamin D 0mcg | 0% |
| Calcium 166mg | 15% |
| Iron 8mg | 45% |
| Potassium 532mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yukon Potato, Beef Tenderloin, Shishito Peppers, Sea Salt, Thyme, Black Pepper, Avocado Oil, Onion, Garlic,
6 Pepper Blend (Salt, Chili Pepper, Black and White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers, Citric
Acid, Spice Extractive, Natural Flavor).
Peppercorn Sauce
| Protein | Carbs | Fat | Calories |
| 1g | 2g | 8g | 90 |
Heavy Whipping Cream, Water, Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric
Acid), White Wine, Chicken Broth (Chicken Stock, Yeast Extract, Dehydrated Chicken, Natural Flavor), Green Peppercorns,
Butter, Organic Oat Flour, Garlic, Sea Salt, White Pepper.
CONTAINS MILK.
| Serving Size 1.5 oz | Servings Per Container 1 |
| Calories 90 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 200mg | 9% |
| Total carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 15mg | 2% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Filet & Potatoes
Premium beef tenderloin grilled and sliced served with roasted Yukon potatoes and homemade peppercorn sauce. Welcome to the gourmet side of meal prep.
*This item is excluded from all discounts and promotions.
You must select a package size to order.
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Joseph Ilardi –
This is my usual go to. It’s like going to capital grille or something but not having to leave your house. This is what sold me and the sauce is the shiznit too.