Stuffed Bell Peppers
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| Serving Size 1 Pepper | Servings Per Container 2 |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 890mg | 39% |
| Total carbohydrate 19g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 28g | |
| Vitamin D 0mcg | 0% |
| Calcium 271mg | 20% |
| Iron 3mg | 15% |
| Potassium 629mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
93% Lean Ground Beef, Green Bell Pepper, Tomatoes, Tomato Sauce (Tomatoes, Salt, Onion, Garlic, Red
Pepper), Tomato Juice, Yellow Onion, Arborio Rice, Parmesan Cheese, Mozzarella Cheese, Avocado Oil, Green Onion, Parsley,
Garlic, Sea Salt, Mint Leaves, Black Pepper, Red Pepper, Oregano.
CONTAINS MILK.
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Stuffed Bell Peppers
Cure that comfort food craving and stay on track with this hearty, low-carb option.
Green bell peppers stuffed with 93% lean ground beef and jasmine rice, topped with fresh sliced tomato and homemade marinara sauce.
You must select a package size to order.
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Ryan –
Please keep these! They are amazing!
Greg Habash –
Really tasty and filling, needs a bit of salt.
nmelfe –
This meal is great! It tastes great and has a comfort food vibe, perfect for cooler weather months. It is different from the standard chicken meals, a great option.
emily.r.harp –
THIS is my favorite meal! It’s just as good microwaved which is helpful for travel, and there are two servings per container so is two meals for me. Love it!
CASPER8092002 –
Perfect nothing else I can say. Definitively bake this one about 20 mins at 350 and my god!
sdavispe1 –
I didn’t think anyone could make stuffed bell peppers as good as my mom’s, but these are better! Lower calories too.
rjh0996 –
its not surprising that this is one of my new favorites! MF never misses!
pzerilli22 –
Just like nonnas home cooking
chelseaandjon –
Low calories, makes you very full, and tastes delicious.
jlowe20085 –
These stuffed bell peppers are so dang delicious. It’s so nice having a low carb high protein option. Definitely recommend, flavors are spot on!