Steak Fajita Quesadilla
Return to Menu
Reviews
Only logged in customers who have purchased this product may leave a review.
| Serving Size 301g | Servings Per Container 1 |
| Calories 680 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 17g | 85% |
| Trans Fat 0g | |
| Cholesterol 155mg | 52% |
| Sodium 1290mg | 56% |
| Total carbohydrate 41g | 15% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0 |
| Includes 0g Added Sugars | 0 |
| Protein 58g | |
| Vitamin D 0mcg | 0% |
| Calcium 733mg | 60% |
| Iron 5mg | 30% |
| Potassium 515mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Certified Black Angus Beef, Wheat Tortilla (Whole Wheat Flour, Enriched Bleached Flour), Mozzarella Cheese,
Green Bell Pepper, Yellow Onion, Sea Salt, Onion, Garlic, Red Pepper, Paprika, Cumin, Black Pepper, Cayenne Pepper,
Coriander, Basil, Dried Parsley.
CONTAINS MILK, WHEAT.
Avocado Cream Sauce
| Protein | Carbs | Fat | Calories |
| 1g | 3g | 6g | 70 |
Avocado, Zucchini, Heavy Whipping Cream, Light Sour Cream, White Onion, Jalapeno Pepper, Sea Salt,
Garlic, Avocado Oil, Black Pepper.
CONTAINS MILK.
| Serving Size 1.5oz | Servings Per Container 1 |
| Calories 70 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 130mg | 6% |
| Total carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | |
| Protein 1g | |
| Vitamin D | |
| Calcium 18mg | 2% |
| Iron | |
| Potassium 121mg | 2% |
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Steak Fajita Quesadilla
Certified Black Angus Steak, sautéed green peppers, onions, and melted mozzarella cheese baked in a whole wheat tortilla.
Served with a side of housemade avocado cream sauce.
*Condiment not included in nutrition facts
*This item is excluded from all discounts and promotions.
You must select a package size to order.
ali-1985 –
One of my favorites
irvinga88 –
This one is delicioso!!!
cliffkatz69 –
Surprisingly excellent
danielt_is –
Delicious. The pico de gallo always tastes fresh too.
Steven J –
👍🏼
Saskia Sauveur –
All the quesadillas are great but this is by far my favorite. It’s filling, tasty, and healthy which is the best part. I was very pleasantly surprised.
Bryson White –
One of my go to meals! Best way to cook- spread a light amount of butter and pan seared! Better than a lot of restaurants and clean macros!
James Favela –
Great
Jordan –
LOVED IT!
Jordan McGriff –
This quesadilla is fantastic – the steak is tender and it’s the right amount of onions and peppers.