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Pepperoni Pinsa
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Reviews
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| Serving Size 1/2 pizza (129g) | Servings Per Container 2 |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 790mg | 34% |
| Total carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 18g | |
| Vitamin D 0mcg | 0% |
| Calcium 279mg | 20% |
| Iron 1mg | 6% |
| Potassium 107mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crust (Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough [whole wheat flour, water, yeast], Natural Flavors), Water, Salt, Extra Virgin Olive Oil, Yeast), Mozzarella Cheese, Tomato, Uncured Pepperoni (Pork, Sea Salt, Natural Spice Extractives, Extractives of Paprika, Natural Hickory Smoke Flavor, Turbinado Sugar, Natural Flavoring, Starter Culture), Gruyere Cheese, Water, Tomato Puree (Tomatoes, Salt, Garlic, Onion, Bell Peppers), Extra Virgin Olive Oil, Jalapeno Pepper, Garlic, Avocado Oil, Sea Salt, Basil, Paprika, Black Pepper, Oregano, Sucralose, Cayenne Pepper, parsley. Contains: Milk, Soy, Wheat.
- Preheat oven or airfryer 400 - 450.
- Place frozen pizza directly on oven rack.
- Bake for 8 - 12 minutes.
Pepperoni Pinsa
Uncured pepperoni layered over a rich, made-from-scratch tomato sauce and mozzarella cheese—all on our signature Pinsa Romano crust.
- 2 servings per pizza
Pinsa Romano crust – a Roman-style dough that’s light, airy, and easier to digest. Cold-fermented, hand-pressed, and made with a simple blend of Italian flour, water, salt, and olive oil, this crust is a game-changer: crisp on the outside, soft in the center.
Contains: Milk, Soy, Wheat.
Bartley Weaver –
Roman style crust is awesome. Light and fluffy with a perfect crisp in the air fryer!
Jonathan Stephens –
All I can say is WOW. This pizza is fantastic and I will be ordering more of it very soon. You all knocked this one out of the park.