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Beef Burrito Bowl
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| Serving Size 389g | Servings Per Container 1 |
| Calories 510 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 700mg | 30% |
| Total carbohydrate 52g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Protein 40g | |
| Vitamin D 0mcg | 0% |
| Calcium 168mg | 15% |
| Iron 5mg | 30% |
| Potassium 851mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Jasmine Rice, 93% Lean Ground Beef, Red Bell Pepper, Onion, Tomatoes, Black Beans, Sweet Corn, Yellow
Bell Pepper, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Lime, Cilantro, Sea Salt, Jalapeno Pepper, Cumin, Chili
Powder, Avocado Oil, Garlic, Black Pepper, Paprika, Red Pepper, Thyme.
Contains Milk, Soy
Jalapeno Sauce
| Protein | Carbs | Fat | Calories |
| 1g | 1g | 18g | 160 |
Mayonnaise (Avocado Oil, Organic Eggs, Organic Vinegar, Sea Salt, Organic Rosemary Extract), Cream
Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt), Heavy Whipping Cream, Jalapeno Pepper, Garlic, Sea
Salt.
Contains Egg, Milk.
| Serving Size 1.5 oz | Servings Per Container 1 |
| Calories 160 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 320mg | 14% |
| Total carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 21mg | 2% |
| Iron 0mg | 0% |
| Potassium 43mg | 0% |
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Beef Burrito Bowl
Grass-fed beef, cilantro lime rice, black beans, peppers, corn, cheddar, and smoky spices, paired with creamy jalapeño sauce.
*Condiment not included in nutrition facts.
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