MegaFit Pizza
Extra virgin olive oil
No Preservatives
Pinsa Romano Crust
PINSA ROMANO
Pinsa is a style of pizza dough that stays true to Roman artisan tradition. It uses a simple mix of Italian flour, water, salt, olive oil, and yeast. Cold-fermented and hand-pressed, it creates a light, airy, and flavorful crust, making it easier to digest and a healthier alternative to traditional crust.No added sugars
Less gluten
Less carbs
No preservatives
NO Seed oils
High-protein
