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Salmon Quinoa Power
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| Serving Size 369g | Servings Per Container 1 |
| Calories 560 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 630mg | 27% |
| Total carbohydrate 38g | 14% |
| Dietary Fiber 6g | 21% |
| Total Sugars 8g | |
| Includes 6g Added Sugars | 12% |
| Protein 38g | |
| Vitamin D 19mcg | 100% |
| Calcium 60mg | 4% |
| Iron 3mg | 15% |
| Potassium 1031mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Norwegian Salmon, Quinoa, Red Bell Pepper, Yellow Bell Pepper, Avocado, Broccoli, Honey, Lime Juice,
Ginger, Extra Virgin Olive Oil, Green Onion, Sea Salt, Mint Leaves, Lime, Black Pepper, Lemon Juice, Water, Red Onion,
Lemon Peel, Dill, Rosemary. Contains Fish.
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Salmon Quinoa Power
Norwegian Salmon over quinoa salad, with bold citrus-herb flavor, peppers, broccoli and creamy avocado
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