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Three-Cheese Pinsa
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Reviews
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| Serving Size 1/2 (166g) | Servings Per Container 2 |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 800mg | 35% |
| Total carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 19g | |
| Vitamin D 0mcg | 0% |
| Calcium 378mg | 30% |
| Iron 1mg | 6% |
| Potassium 98mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crust (Flour Blend (Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough [whole wheat flour, water,
yeast], Natural Flavors), Water, Salt, Extra Virgin Olive Oil, Yeast), Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk,
Salt, Cheese Cultures, Enzymes), Tomato, Tomato Puree (Tomatoes, Salt, Garlic, Onion, Bell Peppers), Gruyere Cheese
(Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures,
Salt, Enzymes), Water, Extra Virgin Olive Oil, Jalapeno Pepper, Basil, Garlic, Sea Salt, Paprika, Sucralose, Black Pepper,
Oregano, Cayenne Pepper.
Contains Milk, Soy, Wheat
- Preheat oven or airfryer 400 - 450.
- Place frozen pizza directly on oven rack.
- Bake for 8 - 12 minutes.
Three-Cheese Pinsa
Mozzarella, Gruyere, and Parmesan cheese layered over a rich, made-from-scratch tomato sauce—all on our signature Pinsa Romano crust.
- 2 servings per pizza
Pinsa Romano crust – a Roman-style dough that’s light, airy, and easier to digest. Cold-fermented, hand-pressed, and made with a simple blend of Italian flour, water, salt, and olive oil, this crust is a game-changer: crisp on the outside, soft in the center.
Contains: Milk, Soy, Wheat.
Sudeep Sahni –
Very very good pizza!