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Spicy Bison & Rice
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| Serving Size 340g | Servings Per Container 1 |
| Calories 460 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 470mg | 20% |
| Total carbohydrate 55g | 20% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 37g | |
| Vitamin D 0mcg | 0% |
| Calcium 61mg | 4% |
| Iron 5mg | 30% |
| Potassium 640mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Jasmine Rice, Lean Ground Bison, Carrots, Green Beans, Yellow Onion, Red Bell Pepper, Pepper Blend (Salt,
Chili Pepper, Black Pepper, White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers), Chili Powder, Garlic, Sea
Salt, Chipotle Peppers, Thyme, Bay Leaf.
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Spicy Bison & Rice
Balanced for your macros, built for your goals.
Grass-fed bison, fresh chopped green beans and carrots, and jasmine rice — with a slight kick of heat.
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