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Shredded Buffalo
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| Serving Size 340g | Servings Per Container 1 |
| Calories 340 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 890mg | 39% |
| Total carbohydrate 32g | 12% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Includes 0g Added Sugars | 0% |
| Protein 37g | |
| Vitamin D 0mcg | 0% |
| Calcium 87mg | 6% |
| Iron 3mg | 15% |
| Potassium 542mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken Breast, Red Potato, Yukon Potato, Celery, Carrots, Hot Sauce (Chili, Sugar, Salt, Distilled Vinegar),
Tomatoes, Onion, Butter (Pasteurized Cream, Cultures), Green Bell Pepper, Garlic, Distilled White Vinegar, Sea Salt, White
Pepper, Avocado Oil, Black Pepper, Brown Sugar, Cayenne Pepper, Basil, Thyme, Oregano, Cilantro.
Contains Milk.
Fit Ranch
| Protein | Carbs | Fat | Calories |
| 1g | 1g | 19g | 170 |
Mayonnaise (Avocado Oil, Organic Eggs, Organic Vinegar, Sea Salt, Organic Rosemary Extract), Lowfat
Buttermilk, Light Sour Cream (Cultured Cream, Enzyme), Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Mold),
Seasoning (Onion, Garlic, Spices, Chives, Citric Acid), White Onion, Garlic, Celery Salt (Salt, Celery Seed), Turmeric, Celery
Seeds.
Contains Egg, Milk.
| Serving Size 1.5 oz | Servings Per Container 1 |
| Calories 170 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 230mg | 10% |
| Total carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 34mg | 2% |
| Iron 0mg | 0% |
| Potassium 34mg | 0% |
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Shredded Buffalo
Shredded chicken breast, roasted red potatoes, shredded carrots, and celery drizzled in homemade buffalo sauce. Served with a side of creamy Fit Ranch — made without seed oils or preservatives.
ashleymg –
This is undoubtedly the BEST meal on the menu. The chicken is moist (I know I know), the pasties are well seasoned, and the fit ranch literally needs to be bottled and sold in bulk. I’d drink it. You guys knocked this one outta the park!
sari madison –
10/10 one of my new favorite meals! I love how shredded the chicken is. That the buffalo sauce is drizzled throughout. The creamy ranch tops is the chef’s kiss on top. My only suggestion is when packing the meal, I would prefer the potatoes on the outside. I like to pull those out of the meal and airfry, while I heat the rest up in the microwave.
Spencer Montgomery –
Love this addition to the bowl options. I add extra buffalo sauce personally but mixing this all up on a plate or bowl is a great simple clean meal!