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Garlic Parm Chicken
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| Serving Size 426g | Servings Per Container 1 |
| Calories 540 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 120mg | 40% |
| Sodium 880mg | 38% |
| Total carbohydrate 46g | 17% |
| Dietary Fiber 7g | 25% |
| Total Sugars 8g | |
| Includes 0g Added Sugars | 0% |
| Protein 46g | |
| Vitamin D 0mcg | 0% |
| Calcium 307mg | 25% |
| Iron 4mg | 20% |
| Potassium 1071mg | 25% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Russet Potatoes, Chicken Breast, Whole Milk, Carrots, Green Peas, Parmesan Cheese (Pasteurized Part
Skim Milk, Cheese Cultures, Salt, Enzymes), Heavy Whipping Cream, Garlic, Cornstarch, White Wine, Butter (Pasteurized
Cream, Cultures), Sea Salt, Parsley, Avocado Oil, Black Pepper, Lemon Peel, Orange Peel, Onion, Cajun Seasoning (Garlic,
Spices, Salt, Onion), Lemon, Lime, Chili Powder, White Pepper, Paprika, Sodium Bicarbonate, Bay Leaf, Allspice, Red Pepper,
Dried Tarragon, Spices (Sage, Coriander, Marjoram, Allspice, Black Pepper, Celery Seed), Oregano, Thyme.
Contains Milk.
Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.
OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.
MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.
STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.
Garlic Parm Chicken
Grilled chicken breast, Idaho potatoes, crinkle-cut carrots, and peas drizzled in homemade garlic parmesan sauce and sprinkled with parsley and parmesan
