90% Lean Beef, Swiss Cheese (Pasteurized Cow's Milk, Salt, Calcium Chloride, Lactic Cultures, Microbial Rennet), Unbleached/Unbromated Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cage-Free Eggs, Water, Sourdough Starter, Butter (Pasteurized Cream, Cultures), Whole Milk, Cane Sugar, Sea Salt, Black Pepper, Onion, Garlic, 6 Pepper Blend (Salt, Chili Pepper, Black and White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor), Yeast. Contains Egg, Milk, Wheat.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

SKILLET (FOR BEST EXPERIENCE)
1. Transfer to stove-top dish.
2. Heat until desired temperature.

OVEN | AIR FRYER
1. Pre-heat to 350.
2. Transfer to oven-safe dish.
3. Heat 5-7 minutes or until desired doneness.
4. Adjust time and temperature according to your preference.

MICROWAVE
1. Peel back film and remove any condiments.
2. Heat 1-2 minutes. Time may vary.

STORAGE INSTRUCTIONS:
1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.