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White Chicken Pinsa
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| Serving Size 1/2 pizza (165g) | Servings Per Container 2 |
| Calories 380 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 920mg | 40% |
| Total carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 27g | |
| Vitamin D 0mcg | 0% |
| Calcium 240mg | 20% |
| Iron 1mg | 6% |
| Potassium 111mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crust (Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough [whole wheat flour, water, yeast], Natural Flavors), Water, Salt, Extra Virgin Olive Oil, Yeast), Chicken Breast, Mozzarella Cheese, Tomato, Oat Milk, Parmesan Cheese, Bacon, Heavy Whipping Cream, Jalapeno Pepper, Extra Virgin Olive Oil, Chicken Broth, Citrus Seasoning (Salt, Sugar, Spices, Corn Starch, Garlic, Onion, Red Bell Pepper, Lemon), White Wine, Water, Basil, Cornstarch, Butter, Garlic,
Sea Salt, Lemon, White Pepper, Bay Leaf, Allspice, Dried Tarragon, Black Pepper.
Contains: Milk, Soy, Wheat.
- Preheat oven or airfryer 400 - 450.
- Place frozen pizza directly on oven rack.
- Bake for 8 - 12 minutes.
White Chicken Pinsa
Grilled chicken breast, uncured bacon, jalapeños, and fresh tomatoes layered with melty cheese over a rich tomato sauce—all on our signature Pinsa Romano Crust.
- 2 servings per pizza
Pinsa Romano crust – a Roman-style dough that’s light, airy, and easier to digest. Cold-fermented, hand-pressed, and made with a simple blend of Italian flour, water, salt, and olive oil, this crust is a game-changer: crisp on the outside, soft in the center.
Contains: Milk, Soy, Wheat.
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