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Philly Cheesesteak Pinsa
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Reviews
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| Serving Size 1/2 Pizza (176g) | Servings Per Container 2 |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 760mg | 33% |
| Total carbohydrate 36g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 26g | |
| Vitamin D 0mcg | 0% |
| Calcium 233mg | 20% |
| Iron 1mg | 6% |
| Potassium 228mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crust (Flour Blend (Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough [whole wheat flour, water, yeast], Natural Flavors), Water, Salt, Extra Virgin Olive Oil, Yeast), Certified Black Angus Beef, Mozzarella Cheese, Tomato, Green Bell Pepper, Water, White Onion, Tomato Puree (Tomatoes, Salt, Garlic, Onion, Bell Peppers), Extra Virgin Olive Oil, Sea Salt, Garlic, Black Pepper, Jalapeno Pepper, Basil, Avocado Oil, Paprika, Onion, Pepper Blend (Salt, Chili Pepper, Black Pepper, White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers), Oregano, Sucralose, Cayenne Pepper. Contains: Milk, Soy, Wheat.
- Preheat oven or airfryer 400 - 450.
- Place frozen pizza directly on oven rack.
- Bake for 8 - 12 minutes.
Philly Cheesesteak Pinsa
Certified Black Angus steak, sautéed peppers, onions, and melty mozzarella layered on our signature Pinsa Romano crust—finished with our special spice blend for bold, balanced flavor in every bite.
- 2 servings per pizza
Pinsa Romano crust – a Roman-style dough that’s light, airy, and easier to digest. Cold-fermented, hand-pressed, and made with a simple blend of Italian flour, water, salt, and olive oil, this crust is a game-changer: crisp on the outside, soft in the center.
Contains: Milk, Soy, Wheat.
Scott Leslie –
Amazing Pizza 10/10