Brown Rice, Certified Black Angus Beef, Red Bell Pepper, Green Onion, Honey, Gluten Free Soy Sauce (Water, Soybeans, Sugar, Salt, Vinegar), Water, Carrots, Cornstarch, Avocado Oil, Sea Salt, Garlic, Black Pepper, Onion, Ginger, Pepper Blend (Salt, Chili Pepper, Black Pepper, White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers), Red Pepper. Contains Soy

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET 

1. Add meal to skillet over medium heat.
2. Add 1-2 tsp water if needed for rice moisture.
3. Heat 4-6 minutes, stirring occasionally.
4. Continue heating until the internal temperature reaches 165°F.

QUICK METHOD: MICROWAVE

1. Peel film slightly.
2. Remove sauces if applicable.
3. Heat 90 sec-2 min.
4. Stir halfway through for even heating.
5. Continue heating until the internal temperature reaches 165°F.

Pro Tip: Skillet heating gives better texture and prevents dry rice. 

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.