Cauliflower Crust (Cauliflower, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Brown Rice, Citric Acid, Lactic Acid), Mozzarella Cheese, Pepperoncini Peppers, Tomato, Uncured Pepperoni (Pork, Sea Salt, Natural Spice Extractives, Extractives of Paprika, Natural Hickory Smoke Flavor, Turbinado Sugar, Natural Flavoring, Starter Culture), Tomato Puree (Tomatoes, Salt, Garlic, Onion, Bell Peppers), Gruyere Cheese, Water, Extra Virgin Olive Oil, Jalapeno Pepper, Basil, Garlic, Sea Salt, Paprika, Sucralose, Black Pepper, Oregano, Cayenne Pepper. Contains Egg, Milk.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: AIR FRYER / OVEN 

Air Fryer:

• 400° for 4-8 min

Air fryer cook times may vary depending on model and size.

Oven:

• 400° for 8-12 min

NOT RECOMMENDED: Microwave reheating may soften the crust.

Pro Tip: Air fryer gives the crispiest crust.

STORAGE INSTRUCTIONS:

1. 1. Store in the freezer upon arrival.
   2. Best up to 5 days in the refrigerator or 60 days in the freezer.