Heating times may vary based on appliance type, wattage, and product temperature.
How To Heat
SKILLET
- When thawed, transfer to a non-stick skillet.
- Heat and stir for 4–5 minutes, or until the product reaches an internal temperature of 165°F.
Add a small amount of EVOO for even better texture & caramelization.
Microwave
- Peel back film to vent and remove condiments.
- Heat on high for 90 seconds–2 minutes, or until the product reaches an internal temperature of 165°F.
Stir halfway through heating for more even temperature.
Air Fryer
- Transfer product to an oven-safe or air fryer-safe dish.
- Heat at 375°F for 4–7 minutes, or until the product reaches an internal temperature of 165°F.
Avoid overcrowding the basket for maximum crispiness.
Oven
- Transfer product to an oven-safe dish.
- Heat at 375°F for 8-12 minutes, or until the product reaches an internal temperature of 165°F.
Place Pinsas directly on rack for crispier crust.
The
Method
1. THAW
2. HEAT
3. FINISH
4. ENJOY
for the best texture and even heating.
rest briefly.
for real life.
