Lean Ground Bison, Unbleached/Unbromated Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cage-Free Eggs, Onion, Green Bell Pepper, Water, Sourdough Starter, Butter (Pasteurized Cream, Cultures), Whole Milk, Tomatoes, Cane Sugar, Sea Salt, Pepper Blend (Salt, Chili Pepper, Black Pepper, White Pepper, Garlic, Onion, Red Pepper, Red and Green Bell Peppers), Black Pepper, Smoked Paprika, Yeast, Garlic, Red Pepper, Oregano. Contains Egg, Milk, Wheat.

Allow your meals to fully defrost before heating. Click HERE for our pro-tips on how to heat your meals!

BEST METHOD: SKILLET OR AIR FRYER

1. Separate buns if possible.
2. Heat protein first.
3. Toast buns lightly before serving.

AIR FRYER

• 350° for 3-5 min

Pro Tip: Toasting the bun makes a huge difference.

STORAGE INSTRUCTIONS:

1. Store in the freezer upon arrival.
2. Best up to 5 days in the refrigerator or 60 days in the freezer.